Entree's
(minimum 8 servings) priced per serving - unless otherwise noted
Chicken
Chicken Saltimbocca
$9.25
A tradition for over 25 years boneless breast of chicken topped with imported ham & swiss cheese in a creamy sherry, white wine & mushroom sauce
Fruit Stuffed Chicken Breast
$8.75
boneless breast of chicken with apples, grapes, orange zest, fresh bread crumbs & spices, served with orange sauce
Mushroom Stuffed Chicken Breast
$9.25
boneless breast of chicken served with a chicken-mushroom broth reduction & a touch of cream
Chicken Lisa
$9.75
sauteed chicken breast coated with fresh bread crumbs, fresh basil and parmesan . served with tomato-basil sauce
Individual Chicken Wellingtons
$10.50
wine-poached chicken breast topped with ham & swiss cheese, wrapped in puff pastry; served with white wine sauce
Macadamia Nut Crusted Chicken
$8.75
served with pineapple salsa
Grilled Marinated Chicken Breast
$8.25
boneless breast of chicken marinated in olive oil, lemon juice, garlic & fresh herbs, served with three-mustard sauce
Tequila Lime Marinated Chicken Breast
$8.50
with black bean & corn salsa
Boneless Chicken Vesuvio
$9
the best vesuvio ever ... without the bones served with potatoes
Chicken Scallopine Ala Marsala
$8.25
tender breast scallops with mushrooms in a marsala sauce, topped with mozzarella & parmesan cheese
Chicken Piccata
$8.25
sauteed boneless breast of chicken in a lemon sauce, garnished with fresh lemon
Marinated Lemon-Basil Chicken Kebobs
$12.50
grilled with peppers, onions & mushrooms (2 kebobs per serving)
Greek Chicken
$46
bone-in chicken seasoned with lemon, oregano, & garlic (16 pieces per order) (8- breasts only) 38.00
Southern Fried Chicken
$46
traditional or spicy (16 pieces per order) (8- breasts only) 38.00
Buttermilk Pecan Baked Chicken
$48
(16 pieces per order) (8- breasts only) 44.00
Turkey
Roast Turkey
$155
with sage dressing & gravy (serves 18-20)
Roast Turkey Breast
$155
with sage dressing & gravy (serves 14-16)
Beef
Roast Tenderloin Of Beef
$250
served with bourguignon sauce (serves 8)
Individual Beef Wellingtons
$25
tenderloin spread with a fragrant mushroom duxelles, wrapped in puff pastry & served with bourguignon sauce (minimum orders of 8 - then increments of 4)
Beef Tenderloin Kebobs
$31.50
with red & green peppers, onions, zucchini & mushrooms, marinated & grilled to perfection (2 kebobs per serving)
Italian Beef With Sweet Peppers
$16/lb
Classic Beef Bourguignon
$16
traditional french stew made with beef, fresh mushrooms & red wine
Texas Barbequed Beef Brisket
$110
in a spicy sauce (15-20 servings)
Pepper Steak
$12
sauteed beef tenderloin, peppers, tomatoes & mushrooms
Red Wine Braised Beef Short Ribs
$200
(serves 10)
Slow Braised Pot Roast
$15
with braised carrots and onions
Pork
Pork Tenderloin Medallions
$10.75
with glazed apples & cider sauce
Pork Tenderloin Medallions
$10.49
with creamy mustard sauce
Barbequed Pulled Pork
$55
with barbeque sauce & tangy coleslaw (serves 10-12)
Stuffed Pork Tenderloin
$12
with apple riesling sauce
Applewood-Smoked Ham
$10
with rum-raisin sauce (minimum 12 servings)
Seafood
Pecan Crusted Tilapia
$12.50
Glazed Grilled Salmon
$16
Baked Salmon Stuffed With Spinach & Mascarpone
$18
topped with crispy breadcrumbs & freshly grated parmesan
Shrimp Oreganate
$19
shrimp lightly topped with breadcrumbs & freshly grated parmesan cheese, in a white wine sauce with lemon, oregano & garlic (6 large shrimp per serving)
Baked Shrimp Scampi
$15.49
(5 pieces per person)
Potatoes
Twice-Baked Potatoes
$30
(10 servings)
Parmesan Scalloped Potatoes
$38
(12 servings)
Potato Gratin Dauphinois
$38
(12 servings)
Potato Pave
$35
layers of thinly sliced idaho & sweet potatoes baked together, cut into squares & browned (9 pieces per order)
Smashed Sweet Potatoes
$35
with glazed apples (8 servings)
Classic Mashed Potatoes
$30
(12 servings)
Roasted Garlic Mashed Potatoes
$30
(12 servings)
Rice
Wild Rice Pilaf
$25
(12 servings)
Wild & Brown Rice Pilaf
$29
(12 servings)
Risotto With Asparagus
$32
(8 servings)
Vegetables
Asparagus Almondine
$32
(8 servings)
Asparagus With Parmesan Butter
$38
(8 servings)
Sugar Snap Peas & Baby Carrots
$32
with lemon butter(8 servings)
Julienne Of Carrots & Zucchini
$30
(8 servings)
Zesty Carrot Casserole
$30
carrots in a creamy horseradish-spiked sauce topped with buttered breadcrumbs (8 servings)
Green Beans With Toasted Almonds
$33
(8 servings)
Green Beans With Walnuts, Lemon & Parsley
$32
(8 servings)
French Green Beans
$32
with shallots (8 servings)
Sauteed Broccoli In Tomato Cups
$3.500 ea
Spinach Gratin
$30
with swiss and parmesan (10-12 servings)
Corn & Tomato Gratin
$32
with fresh basil (8 servings)
Grilled Vegetable Kebobs
$3.75 ea
Balsamic-Glazed Carrots
$22
(8 servings)
Pasta
Lasagna
$50
with meat sauce (9-12 servings)
Sausage Lasagna
$50
with sausage & basil ( 9-12 servings)
Eggplant Parmesan Lasagna
$55
with marinara sauce (9-12 servings)
Spinach-Stuffed Lasagna Rolls
$3.500 ea
in marinara sauce (minimum 12 pieces)
Creamy Baked Four-Cheese Pasta
$52
with tomatoes & fresh basil (serves 12)
Chicken Fettucini Supreme
$55
chicken, mushrooms, green onions, red pepper, parmesan cheese and fettuccini in a creamy sauce topped with toasted pecans (12 servings)
Chicken Tetrazzini
$60
chicken & linguini in a creamy parmesan sauce (12 servings)
Baked Rigatoni
$60
with sausage, ricotta and mozzarella (12 servings)
Pasta Alla Norma
$48
rigatoni with eggplant tomato sauce and fresh basil (12 servings)
Pumpkin Filled Tortellini
$60
with sun-dried tomato cream sauce & toasted walnuts (12 servings)
Macaroni & Cheese
$48
made with tillamook sharp cheddar cheese, topped with crispy buttered breadcrumbs (serves 10 -12)
