Entree's

(minimum 8 servings) priced per serving - unless otherwise noted

Chicken

CHICKEN SALTIMBOCCA
A tradition for over 25 years boneless breast of chicken topped with imported ham & swiss cheese in a creamy sherry, white wine & mushroom sauce 7.25

FRUIT STUFFED CHICKEN BREAST
boneless breast of chicken with apples, grapes, orange zest, fresh bread crumbs & spices, served with orange sauce 6.75

MUSHROOM STUFFED CHICKEN BREAST
boneless breast of chicken served with a chicken-mushroom broth reduction & a touch of cream 7.25

CHICKEN LISA
sauteed chicken breast coated with fresh bread crumbs, fresh basil and parmesan . served with tomato-basil sauce 7.75

INDIVIDUAL CHICKEN WELLINGTONS
wine-poached chicken breast topped with ham & swiss cheese, wrapped in puff pastry; served with white wine sauce 7.25

MACADAMIA NUT CRUSTED CHICKEN
served with pineapple salsa 6.75

GRILLED MARINATED CHICKEN BREAST
boneless breast of chicken marinated in olive oil, lemon juice, garlic & fresh herbs, served with three-mustard sauce 6.00

TEQUILA LIME MARINATED CHICKEN BREAST
with black bean & corn salsa 6.75

BONELESS CHICKEN VESUVIO
the best vesuvio ever ... without the bones; served with potatoes .7.00

CHICKEN SCALLOPINE ALA MARSALA
tender breast scallops with mushrooms in a marsala sauce, topped with mozzarella & parmesan cheese 6.50

CHICKEN PICCATA
sauteed boneless breast of chicken in a lemon sauce, garnished with fresh lemon 6.50

MARINATED LEMON-BASIL CHICKEN KEBOBS
grilled with peppers, onions & mushrooms (2 kebobs per serving) 9.25

GREEK CHICKEN
bone-in chicken seasoned with lemon, oregano, & garlic (16 pieces per order) 36.00
(8- breasts only) 38.00

SOUTHERN FRIED CHICKEN
traditional or spicy (16 pieces per order) 36.00
(8- breasts only) 38.00

BUTTERMILK PECAN BAKED CHICKEN
(16 pieces per order) 42.00
(8- breasts only) 44.00

Turkey

ROAST TURKEY
with sage dressing & gravy (serves 18-20) 120.00

ROAST TURKEY BREAST
with sage dressing & gravy (serves 14-16) 120.00

Beef

ROAST TENDERLOIN OF BEEF
served with bourguignon sauce (serves 8) 200.00

INDIVIDUAL BEEF WELLINGTONS
tenderloin spread with a fragrant mushroom duxelles, wrapped in puff pastry & served with bourguignon sauce (minimum orders of 8 - then increments of 4) 25.00

BEEF TENDERLOIN KEBOBS
with red & green peppers, onions, zucchini & mushrooms, marinated & grilled to perfection (2 kebobs per serving) 15.00

ITALIAN BEEF WITH SWEET PEPPERS
13.00lb

CLASSIC BEEF BOURGUIGNON
traditional french stew made with beef, fresh mushrooms & red wine 12.00

TEXAS BARBEQUED BEEF BRISKET
in a spicy sauce (15-20 servings) 90.00

PEPPER STEAK
sauteed beef tenderloin, peppers, tomatoes & mushrooms 9.00

RED WINE BRAISED BEEF SHORT RIBS
(serves 10) 185.00

SLOW BRAISED POT ROAST
with braised carrots and onions 10.50

Pork

PORK TENDERLOIN MEDALLIONS
with glazed apples & cider sauce 8.75

PORK TENDERLOIN MEDALLIONS
with creamy mustard sauce 8.50

BARBEQUED PULLED PORK
with barbeque sauce & tangy coleslaw (serves 10-12) 45.00

STUFFED PORK TENDERLOIN
with apple riesling sauce 9.50

APPLEWOOD-SMOKED HAM
with rum-raisin sauce (minimum 12 servings) 8.00

Seafood

PECAN CRUSTED TILAPIA
10.00

GLAZED GRILLED SALMON
13.00

BAKED SALMON STUFFED WITH SPINACH & MASCARPONE
topped with crispy breadcrumbs & freshly grated parmesan 14.00

SHRIMP OREGANATE
shrimp lightly topped with breadcrumbs & freshly grated parmesan cheese, in a white wine sauce with lemon, oregano & garlic (6 large shrimp per serving) 15.00

BAKED SHRIMP SCAMPI
(5 pieces per person) 12.50

Potatoes

TWICE-BAKED POTATOES
(10 servings) 25.00

PARMESAN SCALLOPED POTATOES
(12 servings) 30.00

POTATO GRATIN DAUPHINOIS
(12 servings) 30.00

POTATO PAVE
layers of thinly sliced idaho & sweet potatoes baked together, cut into squares & browned (9 pieces per order) 36.00

SMASHED SWEET POTATOES
with glazed apples (8 servings) 28.00

CLASSIC MASHED POTATOES
(12 servings) 24.00

ROASTED GARLIC MASHED POTATOES
(12 servings) 24.00

Rice

WILD RICE PILAF
(12 servings)20.00

WILD & BROWN RICE PILAF
with dried cranberries & pecans (12 servings) 24.00

RISOTTO WITH ASPARAGUS
(8 servings) 26.00

Vegetables

ASPARAGUS ALMONDINE
(8 servings) 26.00

ASPARAGUS WITH PARMESAN BUTTER
(8 servings) 30.00

SUGAR SNAP PEAS & BABY CARROTS
with lemon butter (8 servings) 28.00

JULIENNE OF CARROTS & ZUCCHINI
(8 servings) 24.00

ZESTY CARROT CASSEROLE
carrots in a creamy horseradish-spiked sauce topped with buttered breadcrumbs (8 servings) 16.50

GREEN BEANS WITH TOASTED ALMONDS
(8 servings) 26.00

GREEN BEANS WITH WALNUTS, LEMON & PARSLEY
(8 servings) 26.00

FRENCH GREEN BEANS
with shallots (8 servings) 28.00

SAUTEED BROCCOLI IN TOMATO CUPS
2.75 ea.

SPINACH GRATIN
with swiss and parmesan

CORN & TOMATO GRATIN
with fresh basil (8 servings) 32.00

GRILLED VEGETABLE KEBOBS
2.50 ea.

BALSAMIC-GLAZED CARROTS
(8 servings) 18.00

Pasta

LASAGNA
with meat sauce (9-12 servings) 41.95

SAUSAGE LASAGNA
with sausage & basil (9-12 servings) 41.95

EGGPLANT PARMESAN LASAGNA
with marinara sauce (9-12 servings) 44.95

SPINACH-STUFFED LASAGNA ROLLS
in marinara sauce (minimum 12 pieces) 2.75 ea.

CREAMY BAKED FOUR-CHEESE PASTA
with tomatoes & fresh basil (serves 12) 41.95

CHICKEN FETTUCINI SUPREME
chicken, mushrooms, green onions, red pepper, parmesan cheese and fettuccini in a creamy sauce topped with toasted pecans (12 servings)46.95

CHICKEN TETRAZZINI
chicken & linguini in a creamy parmesan sauce (12 servings) 41.00

BAKED RIGATONI
with sausage, ricotta and mozzarella (12 servings) 47.95

PASTA ALLA NORMA
rigatoni with eggplant tomato sauce and fresh basil 39.95

PUMPKIN FILLED TORTELLINI
with sun-dried tomato cream sauce & toasted walnuts 50.00

MACARONI & CHEESE
made with tillamook sharp cheddar cheese, topped with crispy buttered breadcrumbs (serves 10 -12) 38.00

CHICKEN POT PIE
made from scratch with chicken & fresh vegetables in a creamy sherry sauce, baked in a flaky crust 41.00

CHICKEN ENCHILADA SUIZAS
a southwest favorite with corn tortillas, chicken, cheeses & mild green chile-cream sauce 33.00

CHICKEN WILD RICE CASSEROLE
with mushrooms, carrots & artichoke hearts (10-12) servings 54.00

CHICKEN, SHRIMP, AND ARTICHOKE CASSEROLE
(8 servings) 75.00

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