Appetizers

Hot Hors d Oeuvres

Chicken

CHICKEN SATAY SKEWERS
served with peanut dipping sauce (minimum 24) 23.00/dz.

TEQUILA-LIME CHICKEN SKEWERS
with cilantro cream (minimum 24) 23.00/dz

SESAME CHICKEN BITES
served with sweet & sour sauce (minimum 24) 22.00/dz.

SPICY CHICKEN QUESADILLAS
(minimum 24) 18.00/dz.

CHICKEN N WAFFLE BITES
bbq chicken and Cheddar on mini waffles (minimum 24) 18.00/dz.

CHICKEN FIG AND PANCETTA BITES
(minimum 24) 22.00/dz.

Beef

SESAME-SOY BEEF TENDERLOIN SKEWERS
(minimum 24) 28.00/dz.

BEEF WELLINGTON
a bite-size version in a puff pastry cup (minimum 24) 19.00/dz.

ITALIAN MEATBALLS
(orders of 50) 43.00

MINI CHEESEBURGER PUFFS
(minimum 24)17.00/dz.

Seafood

COCONUT SHRIMP
served with plum or ginger-citrus sauce (minimum 24) 30.00/dz.

CRAB CAKES
served with three-mustard sauce (minimum 24) 28.00/dz.

BACON-WRAPPED SCALLOPS
34.00/dz.

Other Hors d Oeuvres

MINI BEER BRATS ON A PRETZEL SKEWER
beer-brats, slowly grilled & skewered with a pretzel stick; served with stone ground mustard (minimum 24) 15.00/dz.

BACON-WRAPPED WATER CHESTNUTS
in a brown sugar glaze (minimum 24) 17.00/dz.

WHITE CHEDDAR AND BACON MAC & CHEESE BITES
individual bites of everyones favorite (minimum 24) 20.00/dz.

CHORIZO FILLED DATES WRAPPED IN BACON
(minimum 24) 20.00/dz.

MINI POTATO PANCAKES
topped with swiss cheese & bacon (minimum 24) 17.00/dz.

MINIATURE QUICHE
(minimum 24)
lorraine 18.00/dz.
spinach 18.00/dz.

BRIE AND RASPBERRY IN PHYLLO
25.00/dz.

Mostly Vegetarian

PHYLLO TRIANGLES
filled with spinach & feta (minimum 24) 23.00/dz.

ARTICHOKE HEARTS PARMESAN CANAPES
(minimum 24) 19.00/dz.

MUSHROOM, ARTICHOKE & MAYTAG BLUE CHEESE PUFFS
(minimum 24) 17.00/dz.

QUESADILLAS
(minimum 24) pepper jack, tomato & black bean 17.00/dz.

MUSHROOM CAPS
blue cheese & bacon spinach, goat cheese & walnuts sausage-stuffed (minimum 24) 18.00/dz.

ROASTED BUTTERNUT SQUASH TURNOVERS
in flaky pastry (minimum 24) 19.00/dz.

PHYLLO WRAPPED ASPARAGUS WITH ASIAGO
(minimum 12) 25.00/dz. GOLDEN TOASTED RAVIOLI
deep-fried cheese ravioli with a spicy arabbiata sauce (orders of 50) 40.00

Hot Buffet Appetizers

BAKED BRIE IN PASTRY
a round of brie topped with raspberry preserves, wrapped in puff pastry & served with crackers (8 oz.) 20.00 ea.

BAKED GOAT CHEESE
with roasted jalapeno-tomato salsa & pine nuts; served with tortilla chips (20-30 servings) 42.00 per order

SPINACH & ARTICHOKE DIP
a creamy mixture of spinach, artichoke bottoms, parmesan & jack cheeses; served with blue & yellow tortilla chips (approx. 3 pounds) 48.00 per order (half order) 32.00

Tea Sandwiches

TEA SANDWICHES
(minimum order-12 of one kind)
sliced turkey, ham or cucumber with tomato 1.85 ea.
chicken, ham or egg salad 1.85 ea.
herbed cherry chicken salad 2.00 ea.
date & nut cream cheese with carrots fresh shrimp 2.25 ea.
smoked turkey & scallion-cream cheese with fresh basil on raisin brioche 2.00 ea.

Appetizer Sandwiches
substitute mini croissants - add 4.00/dz. condiments will be on the sandwiches unless requested otherwise
roast beef & mustard 23.00/dz.
turkey breast & dill cream 21.00.00/dz.
pork tenderloin & ginger-chive mayo 23.00/dz smoked ham & dijon mustard 20.00/dz.
grilled chicken & 3-mustard sauce 21.00/dz.
roasted vegetable 20.00/dz.
beef tenderloin with mustard or creamy horseradish
(multiples of 24 only) 95.00/2 dz.

HERB GRILLED BEEF TENDERLOIN ON FOCACCIA
With roasted tomatoes, arugula and garlic chili mayo. (multiples of 24 only) 95.00

Cold Hors d'Oeuvres

TORTILLA SPIRALS
flour tortilla, turkey, cream cheese & green chilies, topped with cheddar cheese (minimum 24) 17.00/dz.

PEAPODS STUFFED WITH HERBED CHEESE
(minimum 24) 19.00/dz.

STUFFED CHERRY TOMATOES
grilled shrimp & corn (minimum 24) 18.00/dz.

PROSCIUTTO ROLLS
with black mission figs, arugula & goat cheese (minimum 24) 21.00/dz.

SOFT VEGETABLE SPRING ROLLS
with soy-ginger dipping sauce (minimum 24) 22.00/dz.

CAPRESE SKEWERS
classic antipasti flavors on a skewer; mini mozzarella balls, fragrant fresh basil leaves & ripe cherry tomatoes, served with an aged balsamic reduction (minimum 24) 21.00/dz.

ROLLED SMOKED TURKEY CREPES
with asparagus, roasted red pepper & sage- mustard cream

ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT CHEESE
(minimum 24) 21.00/dz.

DEVILED EGGS
traditional (minimum 24) 15.00/dz.
spiced mango topped with chopped radishes (minimum 24) 15.00/dz.

FRESH FRUIT SKEWERS
served with apricot dipping sauce (minimum 24) 24.00/dz.

GOAT CHEESE & TOMATO TART
goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade

ZUCCHINI & RED PEPPER CANAPE
15.00/dz.

Dips ~ Spreads

ITALIAN CHEESE TORTA
italian-inspired layered torta with pesto, sundried tomatoes & toasted pine nuts; served with crackers (approx. 1 lb.) 33.00

SHERRIED CHEDDAR CHEESE LOG
served with mango chutney, green onions & crackers (1/2 lb.) 13.50

SHIITAKE MUSHROOM SPREAD
served with crackers (2 cups) 24.00

BRUSCHETTA
toast rounds with classic tomato topping (serves 30-40) 32.00

GUACAMOLE
authentic house-made guacamole; served with tortilla chips (2 cups) 16.50

Party Platters

VEGETABLE BASKET
an assortment of fresh vegetables presented in a basket, accompanied by dip served from a hollowed-out vegetable (choose a dip) dill, roasted red pepper, or ranch small (serves 20-30) 42.00
large (serves 40-60) 74.00

FRESH FRUIT TRAY
an artful arrangement of seasonal fruit petite (serves 10 or less) 25.00 small (serves 10-20) 37.00
large (serves 20-30) 53.00

CHEESE TRAY
an arrangement of some of the world's finest cheeses cut into wedges, decorated with grapes & served with imported crackers (serves approx. 60) 75.00
1/2 CHEESE TRAY 50.00

SLICED CHEESE TRAY
tillamook sharp cheddar, cabot white cheddar, jarlsberg swiss, smoked gouda & pepper jack, with grapes & imported crackers (serves approx. 50-60) 55.00
1/2 tray 37.00

SHRIMP TRAY
large boiled shrimp on a bed of lettuce served with cocktail sauce, garnished with lemon & fresh parsley (approx. 60 pieces) 135.00
1/2 SHRIMP TRAY 75.00

SCOTCH-SMOKED SALMON
a beautifully decorated 1 lb. side of salmon, served with cocktail pumpernickel & dill-mustard sauce (serves 25-35) 50.00

HERB ROASTED BEEF TENDERLOIN sliced & presented on a bed of lettuce with cherry tomato-olive salad (serves 8) 200.00

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