Hot Hors d Oeuvres
Chicken
CHICKEN SATAY SKEWERS
served with peanut dipping sauce
(minimum 24) 23.00/dz.
TEQUILA-LIME CHICKEN SKEWERS
with cilantro cream
(minimum 24) 23.00/dz
SESAME CHICKEN BITES
served with sweet & sour sauce
(minimum 24) 22.00/dz.
SPICY CHICKEN QUESADILLAS
(minimum 24) 18.00/dz.
CHICKEN N WAFFLE BITES
bbq chicken and Cheddar on mini waffles
(minimum 24) 18.00/dz.
CHICKEN FIG AND PANCETTA BITES
(minimum 24) 22.00/dz.
Beef
SESAME-SOY BEEF TENDERLOIN SKEWERS
(minimum 24) 28.00/dz.
BEEF WELLINGTON
a bite-size version in a puff pastry cup
(minimum 24) 19.00/dz.
ITALIAN MEATBALLS
(orders of 50) 43.00
MINI CHEESEBURGER PUFFS
(minimum 24)17.00/dz.
Seafood
COCONUT SHRIMP
served with plum or ginger-citrus sauce
(minimum 24) 30.00/dz.
CRAB CAKES
served with three-mustard sauce
(minimum 24) 28.00/dz.
BACON-WRAPPED SCALLOPS
34.00/dz.
Other Hors d Oeuvres
MINI BEER BRATS ON A PRETZEL SKEWER
beer-brats, slowly grilled & skewered with a pretzel stick; served with stone ground mustard
(minimum 24) 15.00/dz.
BACON-WRAPPED WATER CHESTNUTS
in a brown sugar glaze
(minimum 24) 17.00/dz.
WHITE CHEDDAR AND BACON MAC & CHEESE BITES
individual bites of everyones favorite
(minimum 24) 20.00/dz.
CHORIZO FILLED DATES WRAPPED IN BACON
(minimum 24) 20.00/dz.
MINI POTATO PANCAKES
topped with swiss cheese & bacon
(minimum 24) 17.00/dz.
MINIATURE QUICHE
(minimum 24)
lorraine 18.00/dz.
spinach 18.00/dz.
BRIE AND RASPBERRY IN PHYLLO
25.00/dz.
Mostly Vegetarian
PHYLLO TRIANGLES
filled with spinach & feta
(minimum 24) 23.00/dz.
ARTICHOKE HEARTS PARMESAN CANAPES
(minimum 24) 19.00/dz.
MUSHROOM, ARTICHOKE & MAYTAG BLUE CHEESE PUFFS
(minimum 24) 17.00/dz.
QUESADILLAS
(minimum 24)
pepper jack, tomato & black bean 17.00/dz.
MUSHROOM CAPS
blue cheese & bacon
spinach, goat cheese & walnuts sausage-stuffed
(minimum 24) 18.00/dz.
ROASTED BUTTERNUT SQUASH TURNOVERS
in flaky pastry
(minimum 24) 19.00/dz.
PHYLLO WRAPPED ASPARAGUS WITH ASIAGO
(minimum 12) 25.00/dz.
GOLDEN TOASTED RAVIOLI
deep-fried cheese ravioli with a spicy arabbiata sauce (orders of 50) 40.00
Hot Buffet Appetizers
BAKED BRIE IN PASTRY
a round of brie topped with raspberry preserves, wrapped in puff pastry & served with crackers
(8 oz.) 20.00 ea.
BAKED GOAT CHEESE
with roasted jalapeno-tomato salsa & pine nuts; served with tortilla chips
(20-30 servings) 42.00 per order
SPINACH & ARTICHOKE DIP
a creamy mixture of spinach, artichoke bottoms, parmesan & jack cheeses; served with blue & yellow tortilla chips
(approx. 3 pounds) 48.00 per order (half order) 32.00
Tea Sandwiches
TEA SANDWICHES
(minimum order-12 of one kind)
sliced turkey, ham or cucumber with tomato 1.85 ea.
chicken, ham or egg salad 1.85 ea.
herbed cherry chicken salad 2.00 ea.
date & nut cream cheese with carrots fresh shrimp 2.25 ea.
smoked turkey & scallion-cream cheese with fresh basil on raisin brioche 2.00 ea.
Appetizer Sandwiches
substitute mini croissants - add 4.00/dz. condiments will be on the sandwiches unless requested otherwise
roast beef & mustard 23.00/dz.
turkey breast & dill cream 21.00.00/dz.
pork tenderloin & ginger-chive mayo 23.00/dz smoked ham & dijon mustard 20.00/dz.
grilled chicken & 3-mustard sauce 21.00/dz.
roasted vegetable 20.00/dz.
beef tenderloin with mustard or creamy horseradish
(multiples of 24 only) 95.00/2 dz.
HERB GRILLED BEEF TENDERLOIN ON FOCACCIA
With roasted tomatoes, arugula and garlic chili mayo. (multiples of 24 only) 95.00
Cold Hors d'Oeuvres
TORTILLA SPIRALS
flour tortilla, turkey, cream cheese & green chilies, topped with cheddar cheese
(minimum 24) 17.00/dz.
PEAPODS STUFFED WITH HERBED CHEESE
(minimum 24) 19.00/dz.
STUFFED CHERRY TOMATOES
grilled shrimp & corn (minimum 24) 18.00/dz.
PROSCIUTTO ROLLS
with black mission figs, arugula & goat cheese
(minimum 24) 21.00/dz.
SOFT VEGETABLE SPRING ROLLS
with soy-ginger dipping sauce
(minimum 24) 22.00/dz.
CAPRESE SKEWERS
classic antipasti flavors on a skewer; mini mozzarella balls, fragrant fresh basil leaves & ripe cherry tomatoes, served with an aged balsamic reduction (minimum 24) 21.00/dz.
ROLLED SMOKED TURKEY CREPES
with asparagus, roasted red pepper & sage- mustard cream
ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT CHEESE
(minimum 24) 21.00/dz.
DEVILED EGGS
traditional (minimum 24) 15.00/dz.
spiced mango topped with chopped radishes
(minimum 24) 15.00/dz.
FRESH FRUIT SKEWERS
served with apricot dipping sauce
(minimum 24) 24.00/dz.
GOAT CHEESE & TOMATO TART
goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade
ZUCCHINI & RED PEPPER CANAPE
15.00/dz.
Dips ~ Spreads
ITALIAN CHEESE TORTA
italian-inspired layered torta with pesto, sundried tomatoes & toasted pine nuts; served with crackers
(approx. 1 lb.) 33.00
SHERRIED CHEDDAR CHEESE LOG
served with mango chutney, green onions & crackers
(1/2 lb.) 13.50
SHIITAKE MUSHROOM SPREAD
served with crackers
(2 cups) 24.00
BRUSCHETTA
toast rounds with classic tomato topping
(serves 30-40) 32.00
GUACAMOLE
authentic house-made guacamole; served with tortilla chips
(2 cups) 16.50
Party Platters
VEGETABLE BASKET
an assortment of fresh vegetables presented in a basket, accompanied by dip served from a hollowed-out vegetable
(choose a dip) dill, roasted red pepper, or ranch small (serves 20-30) 42.00
large (serves 40-60) 74.00
FRESH FRUIT TRAY
an artful arrangement of seasonal fruit petite (serves 10 or less) 25.00
small (serves 10-20) 37.00
large (serves 20-30) 53.00
CHEESE TRAY
an arrangement of some of the world's finest cheeses cut into wedges, decorated with grapes & served with imported crackers
(serves approx. 60) 75.00
1/2 CHEESE TRAY 50.00
SLICED CHEESE TRAY
tillamook sharp cheddar, cabot white cheddar, jarlsberg swiss, smoked gouda & pepper jack, with grapes & imported crackers
(serves approx. 50-60) 55.00
1/2 tray 37.00
SHRIMP TRAY
large boiled shrimp on a bed of lettuce served with cocktail sauce, garnished with lemon
& fresh parsley
(approx. 60 pieces) 135.00
1/2 SHRIMP TRAY 75.00
SCOTCH-SMOKED SALMON
a beautifully decorated 1 lb. side of salmon, served with cocktail pumpernickel
& dill-mustard sauce (serves 25-35) 50.00
HERB ROASTED BEEF TENDERLOIN sliced & presented on a bed of lettuce with cherry tomato-olive salad (serves 8) 200.00