deep-fried cheese ravioli with a spicy arabbiata sauce (orders of 50)
Hot Buffet Appetizers
BAKED BRIE IN PASTRY
a round of brie topped with raspberry preserves, wrapped in puff pastry & served with crackers (8 oz.)
BAKED GOAT CHEESE
$42.00 per order
with roasted jalapeno-tomato salsa & pine nuts; served with tortilla chips (20-30 servings)
SPINACH & ARTICHOKE DIP
$48.00 per order (half order) 32.00
a creamy mixture of spinach, artichoke bottoms, parmesan & jack cheeses; served with blue & yellow tortilla chips (approx. 3 pounds)
$1.85- 2.25 ea
(minimum order-12 of one kind)
sliced turkey, ham or cucumber with tomato
chicken, ham or egg salad
herbed cherry chicken salad 2.00 ea.
date & nut cream cheese with carrots fresh shrimp 2.25 ea.
smoked turkey & scallion-cream cheese with fresh basil on raisin brioche 2.00 ea.
substitute mini croissants - add 4.00/dz. condiments will be on the sandwiches unless requested otherwise.
roast beef & mustard 23.00/dz.
turkey breast & dill cream 21.00.00/dz.
pork tenderloin & ginger-chive mayo 23.00/dz
smoked ham & dijon mustard 20.00/dz.
grilled chicken & 3-mustard sauce 21.00/dz.
roasted vegetable 20.00/dz.
beef tenderloin with mustard or creamy horseradish
(multiples of 24 only) 95.00/2 dz.
HERB GRILLED BEEF TENDERLOIN ON FOCACCIA
With roasted tomatoes, arugula and garlic chili mayo. (multiples of 24 only)
Cold Hors d’Oeuvres
flour tortilla, turkey, cream cheese & green chilies, topped with cheddar cheese (minimum 24)
PEAPODS STUFFED WITH HERBED CHEESE
STUFFED CHERRY TOMATOES
grilled shrimp & corn (minimum 24)
with black mission figs, arugula & goat cheese (minimum 24)
SOFT VEGETABLE SPRING ROLLS
with soy-ginger dipping sauce (minimum 24)
classic antipasti flavors on a skewer; mini mozzarella balls, fragrant fresh basil leaves & ripe cherry tomatoes, served with an aged balsamic reduction (min 24)
ROLLED SMOKED TURKEY CREPES
with asparagus, roasted red pepper & sage- mustard cream (min 24)
ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT CHEESE
traditional or spiced mango topped with chopped radishes (minimum 24)
FRESH FRUIT SKEWERS
served with apricot dipping sauce (minimum 24)
GOAT CHEESE & TOMATO TART
goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade (serves 8-10 on buffet)
ZUCCHINI & RED PEPPER CANAPE
Dips ~ Spreads
ITALIAN CHEESE TORTA
italian-inspired layered torta with pesto, sundried tomatoes & toasted pine nuts; served with crackers (approx. 1 lb.)
SHERRIED CHEDDAR CHEESE LOG
served with mango chutney, green onions & crackers (1/2 lb.)
SHIITAKE MUSHROOM SPREAD
served with crackers (2 cups)
toast rounds with classic tomato topping (serves 30-40)
authentic house-made guacamole; served with tortilla chips (2 cups)
an assortment of fresh vegetables presented
in a basket, accompanied by dip served from a
(choose a dip) dill, roasted red pepper, or ranch
small (serves 20-30) (42.00)
large (serves 40-60)
FRESH FRUIT TRAY
an artful arrangement of seasonal fruit petite (serves 10 or less) *25.00 small (serves 10-20) *37.00
large (serves 20-30)
an arrangement of some of the world's finest cheeses cut into wedges, decorated with grapes & served with imported crackers (serves approx. 60)
( 1/2 TRAY 50.00)