Catering Menu

Appetizers

This menu includes a selection of Appetizers, Dips ~ Spreads, Hot & Cold Hors d’Oeuvres, Sandwiches and Party Platters
  • Chicken

    • CHICKEN SATAY SKEWERS

      $ 23.00/dz
      served with peanut dipping sauce (minimum 24)
    • TEQUILA-LIME CHICKEN SKEWERS

      $ 23.00/dz
      with cilantro cream (minimum 24)
    • CHICKEN FIG AND PANCETTA BITES

      $ 22.00/dz
      (minimum 24)
    • CHICKEN N WAFFLE BITES

      $ 18.00/dz
      bbq chicken and Cheddar on mini waffles (minimum 24)
    • SPICY CHICKEN QUESADILLAS

      $ 18.00/dz
      (minimum 24)
    • SESAME CHICKEN BITES

      $ 22.00/dz
      served with sweet & sour sauce (minimum 24)
  • Beef

    • BEEF WELLINGTON

      $ 19.00/dz
      a bite-size version in a puff pastry cup (minimum 24)
    • ITALIAN MEATBALLS

      $ 43.00
      (orders of 50)
    • MINI CHEESEBURGER PUFFS

      $ 17.00/dz
      (minimum 24)
    • SESAME-SOY BEEF TENDERLOIN SKEWERS

      $ 28.00/dz
      (minimum 24)
  • Seafood

    • COCONUT SHRIMP

      $ 30.00/dz
      served with plum or ginger-citrus sauce (minimum 24)
    • CRAB CAKES

      $ 28.00/dz
      served with three-mustard sauce (minimum 24)
    • BACON-WRAPPED SCALLOPS

      $ 34.00/dz
  • Other Hors d’Oeuvres

    • MINI BEER BRATS ON A PRETZEL SKEWER

      $ 15.00/dz
      beer- brats, slowly grilled & skewered with a pretzel stick; served with stone ground mustard (minimum 24)
    • BACON-WRAPPED WATER CHESTNUTS

      $ 17.00/dz
      in a brown sugar glaze (minimum 24)
    • WHITE CHEDDAR AND BACON MAC & CHEESE BITES

      $ 20.00/dz
      individual bites of everyones favorite (minimum 24)
    • CHORIZO FILLED DATES WRAPPED IN BACON

      $ 20.00/dz
      (minimum 24)
    • MINI POTATO PANCAKES

      $ 17.00/dz
      topped with swiss cheese & bacon (minimum 24)
    • MINIATURE QUICHE

      $ 18.00/dz
      (minimum 24) lorraine or spinach
    • BRIE AND RASPBERRY IN PHYLLO

      $ 25.00/dz
  • Mostly Vegetarian

    • PHYLLO TRIANGLES

      $ 23.00/dz
      filled with spinach & feta (minimum 24)
    • ARTICHOKE HEARTS PARMESAN CANAPES

      $ 19.00/dz
      (minimum 24)
    • MUSHROOM, ARTICHOKE & MAYTAG BLUE CHEESE PUFF

      $ 17.00/dz
      (minimum 24)
    • QUESADILLAS

      $ 17.00/dz
      (minimum 24) pepper jack, tomato & black bean
    • MUSHROOM CAPS

      $ 18.00/dz
      *blue cheese & bacon spinach, goat cheese & walnuts *sausage-stuffed (minimum 24)
    • ROASTED BUTTERNUT SQUASH TURNOVERS

      $ 19.00/dz
      in flaky pastry (minimum 24)
    • PHYLLO WRAPPED ASPARAGUS WITH ASIAGO

      $ 25.00/dz
    • GOLDEN TOASTED RAVIOLI

      $ 40.00
      deep-fried cheese ravioli with a spicy arabbiata sauce (orders of 50)
  • Hot Buffet Appetizers

    • BAKED BRIE IN PASTRY

      $ 20.00 ea
      a round of brie topped with raspberry preserves, wrapped in puff pastry & served with crackers (8 oz.)
    • BAKED GOAT CHEESE

      $ 42.00 per order
      with roasted jalapeno-tomato salsa & pine nuts; served with tortilla chips (20-30 servings)
    • SPINACH & ARTICHOKE DIP

      $ 48.00 per order (half order) 32.00
      a creamy mixture of spinach, artichoke bottoms, parmesan & jack cheeses; served with blue & yellow tortilla chips (approx. 3 pounds)
  • Sandwiches

    • TEA SANDWICHES

      $ 1.85- 2.25 ea
      (minimum order-12 of one kind) sliced turkey, ham or cucumber with tomato chicken, ham or egg salad herbed cherry chicken salad 2.00 ea. date & nut cream cheese with carrots fresh shrimp 2.25 ea. smoked turkey & scallion-cream cheese with fresh basil on raisin brioche 2.00 ea.
    • Appetizer Sandwiches

      $ 20-25.00 dz
      substitute mini croissants - add 4.00/dz. condiments will be on the sandwiches unless requested otherwise. roast beef & mustard 23.00/dz. turkey breast & dill cream 21.00.00/dz. pork tenderloin & ginger-chive mayo 23.00/dz smoked ham & dijon mustard 20.00/dz. grilled chicken & 3-mustard sauce 21.00/dz. roasted vegetable 20.00/dz. beef tenderloin with mustard or creamy horseradish (multiples of 24 only) 95.00/2 dz.
    • HERB GRILLED BEEF TENDERLOIN ON FOCACCIA

      $ 95.00
      With roasted tomatoes, arugula and garlic chili mayo. (multiples of 24 only)
  • Cold Hors d’Oeuvres

    • TORTILLA SPIRALS

      $ 17.00/dz
      flour tortilla, turkey, cream cheese & green chilies, topped with cheddar cheese (minimum 24)
    • PEAPODS STUFFED WITH HERBED CHEESE

      $ 19.00/dz
      (minimum 24)
    • STUFFED CHERRY TOMATOES

      $ 18.00/dz
      grilled shrimp & corn (minimum 24)
    • PROSCIUTTO ROLLS

      $ 21.00/dz
      with black mission figs, arugula & goat cheese (minimum 24)
    • SOFT VEGETABLE SPRING ROLLS

      $ 22.00/dz
      with soy-ginger dipping sauce (minimum 24)
    • CAPRESE SKEWERS

      $ 21.00/dz
      classic antipasti flavors on a skewer; mini mozzarella balls, fragrant fresh basil leaves & ripe cherry tomatoes, served with an aged balsamic reduction (min 24)
    • ROLLED SMOKED TURKEY CREPES

      $ 15.00/dz
      with asparagus, roasted red pepper & sage- mustard cream (min 24)
    • ASPARAGUS & PROSCIUTTO BUNDLES WITH GOAT CHEESE

      $ 21.00/dz
      (minimum 24)
    • DEVILED EGGS

      $ 15.00/dz
      traditional or spiced mango topped with chopped radishes (minimum 24)
    • FRESH FRUIT SKEWERS

      $ 24.00/dz
      served with apricot dipping sauce (minimum 24)
    • GOAT CHEESE & TOMATO TART

      $ 30.00
      goat cheese with garlic & fresh basil topped with fresh tomatoes on puff pastry; served with olive tapenade (serves 8-10 on buffet)
    • ZUCCHINI & RED PEPPER CANAPE

      $ 15.00/dz
  • Dips ~ Spreads

    • ITALIAN CHEESE TORTA

      $ 33.00
      italian-inspired layered torta with pesto, sundried tomatoes & toasted pine nuts; served with crackers (approx. 1 lb.)
    • SHERRIED CHEDDAR CHEESE LOG

      $ 13.50
      served with mango chutney, green onions & crackers (1/2 lb.)
    • SHIITAKE MUSHROOM SPREAD

      $ 24.00
      served with crackers (2 cups)
    • BRUSCHETTA

      $ 32.00
      toast rounds with classic tomato topping (serves 30-40)
    • GUACAMOLE

      $ 16.50
      authentic house-made guacamole; served with tortilla chips (2 cups)
  • Party Platters

    • VEGETABLE BASKET

      $ 74.00
      an assortment of fresh vegetables presented in a basket, accompanied by dip served from a hollowed-out vegetable (choose a dip) dill, roasted red pepper, or ranch small (serves 20-30) (42.00) large (serves 40-60)
    • FRESH FRUIT TRAY

      $ 53.00
      an artful arrangement of seasonal fruit petite (serves 10 or less) *25.00 small (serves 10-20) *37.00 large (serves 20-30)
    • CHEESE TRAY

      $ 75.00
      an arrangement of some of the world's finest cheeses cut into wedges, decorated with grapes & served with imported crackers (serves approx. 60) ( 1/2 TRAY 50.00)
    • SLICED CHEESE TRAY

      $ 55.00
      tillamook sharp cheddar, cabot white cheddar, jarlsberg swiss, smoked gouda & pepper jack, with grapes & imported crackers (serves approx. 50-60) (1/2 TRAY 37.00)
    • SHRIMP TRAY

      $ 135.00
      large boiled shrimp on a bed of lettuce served with cocktail sauce, garnished with lemon & fresh parsley (approx. 60 pieces) (1/2 SHRIMP TRAY 75.00)
    • SCOTCH-SMOKED SALMON

      $ 50.00
      a beautifully decorated 1 lb. side of salmon, served with cocktail pumpernickel & dill-mustard sauce (serves 25-35)
    • HERB ROASTED BEEF TENDERLOIN

      $ 200.00
      sliced & presented on a bed of lettuce with cherry tomato-olive salad
Print Appetizers

Sandwiches & Salads

This menu includes a selection of Artisan Breads & Rolls, Hand-Made Breads & Rolls, Sandwiches Vegetable Grain & Fruit & Pasta Salads
  • Artisan Breads & Rolls

    (rolls by the dozen only)
    • CIABATTA ROLLS

      $ 8.00 dz
    • CLASSIC KNOT ROLLS

      $ 6.00 dz
    • SOFT WHITE ROLLS

      $ 6.00 dz
    • SOFT WHEAT ROLLS

      $ 6.00 dz
  • Hand-Made Breads & Rolls

    (many other bread and roll choices available)
    • OLIVE ROSEMARY ROLLS

      $ 12.00 dz
    • SPRING WHEAT ROLLS

      $ 11.00 dz
    • PUMPERNICKLE ROLLS

      $ 11.00 dz
    • MULTIGRAIN ROLLS

      $ 11.00 dz
    • BRIOCHE ROLLS

      $ 14.00
    • ITALIAN RING WITH ROASTED GARLIC

      $ 8.50
    • MULTIGRAIN BAGUETTE

      $ 4.75
    • BAGUETTE

      $ 4.25
  • Full-Sized Sandwiches

    (minimum 4 of one kind)
    • THE CLUB

      $ 7.75
      turkey, imported ham, bacon, swiss cheese, lettuce, & tomato with mayonnaise on white or multigrain bread
    • TEA SANDWICHES

      $ 1.85- 2.25 ea
      (minimum order-12 of one kind) sliced turkey, ham or cucumber with tomato chicken, ham or egg salad herbed cherry chicken salad 2.00 ea. date & nut cream cheese with carrots fresh shrimp 2.25 ea. smoked turkey & scallion-cream cheese with fresh basil on raisin brioche 2.00 ea.
    • TURKEY BREAST

      $ 7.25
      with swiss cheese, alfalfa sprouts & dill cream on croissant
    • TURKEY CRANBERRY

      $ 7.25
      turkey breast, grated carrot & leaf lettuce with cream cheese & spiced cranberry chutney on black bread
    • GRILLED CHICKEN ROASTED RED PEPPER

      $ 7.75
      chicken breast, roasted red pepper & fresh spinach with pesto mayonnaise on a french roll or wheat ciabatta
    • ROAST BEEF

      $ 7.75
      with leaf lettuce, tomato, & mustard, on croissant or ciabatta
    • IMPORTED HAM & SWISS CHEESE

      $ 6.75
      with dijon mustard, on pretzel roll or rye bread
    • ITALIAN SUB

      $ 7.00
      salami, ham, provolone, tomato & lettuce on an Italian bread, with giardinera.
    • TUNA MEDITERRANEAN

      $ 7.75
      white albacore tuna, tomatoes, green onions, capers, kalamata olives, boiled eggs & fresh basil with olive oil & red wine vinegar, on white or wheat ciabatta only
    • TUNA SALAD

      $ 7.25
      white albacore tuna, red pepper, onion, celery, parsley, toasted pecans, boiled eggs & leaf lettuce in a mild dressing on a croissant or wheat bread
    • ROASTED VEGETABLE

      $ 7.25
      with fresh mozzarella on a french roll or wheat ciabatta
    • GARDEN SANDWICH

      $ 6.25
      swiss & cheddar cheese with tomato, leaf lettuce, grated carrot, & alfalfa sprouts with dill cream on dark rye
  • Half-Sized Sandwiches

    (minimum 6 of any one kind of sandwich an multiples of rolls by the dozen)
    • TURKEY

      $ 3.75
      with swiss, alfalfa sprouts & dill cream, on croissant or wheat rollwith swiss, alfalfa sprouts & dill cream, on croissant or wheat roll
    • GRILLED CHICKEN & ROASTED RED PEPPER

      $ 4.25
      on french or wheat roll only
    • TURKEY CRANBERRY

      $ 4.00
      on dark rye roll
    • GRILLED CHICKEN

      $ 3.75
      with lettuce, tomato & 3-mustard sauce, on a soft white or wheat roll
    • ROAST BEEF

      $ 4.75
      with lettuce, tomato & mustard, croissant or multigrain
    • GRILLED TENDERLOIN

      $ 6.25
      with mustard or three-mustard sauce, on croissant or soft white (orders of 15 only)
    • PORK TENDERLOIN

      $ 4.00
      with ginger-chive mayonnaise on soft white
    • IMPORTED HAM

      $ 3.75
      with swiss cheese & dijon mustard, on pretzel roll or rye
    • TUNA SALAD

      $ 3.75
      on croissant or soft wheat
    • ROASTED VEGETABLE

      $ 3.50
      with fresh mozzarella on french roll only
  • Vegetable Grain & Fruit Salads

    (2 lb. minimum per salad - priced per lb.)
    • BROCCOLI MEDLEY

      $ 6.50
      finely cut broccoli, raisins, carrots, bacon & peanuts in a slightly sweetened sauce
    • CHERRY TOMATO & FRESH MOZZARELLA SALAD

      $ 9.50
      with fresh basil vinaigrette
    • SPRING VEGETABLE SALAD

      $ 9.50
      carrots, french green beans, peas, jicama, yellow & red peppers with a fresh herb vinaigrette & toasted pine nuts
    • FIVE VEGETABLE SLAW

      $ 5.50
      with green cabbage, cucumber, red onion, celery, carrot, red & green peppers
    • FRESH FRUIT SALAD

      $ 9.75
      a delicious mixture of seasonal fruits
    • ASIAN WILD RICE SALAD

      $ 8.25
      a combination of wild & long grain rice, green onion, celery, peapods, dried cherries, water chestnuts & cashews with a sweet & sour asian dressing
  • Pasta Salads

    (2 lb. minimum per salad - priced per lb.)
    • PASTA SALAD

      $ 6.25
      rotini with peapods, tomato, zucchini, peas, mushrooms, black olives & fresh parsley with italian & dijon-french vinaigrette dressings
    • PASTA SALAD WITH ROASTED TOMATOES, VEGETABLES & GOAT CHEESE

      $ 8.50
      with an herb vinaigrette
    • ASIAN SESAME NOODLE SALAD

      $ 5.50
      asian inspired salad with sesame oil, soy & vinegar, topped with green onions
    • PASTA PRIMAVERA WITH FRESH BASIL CREAM

      $ 9.00
      bow tie pasta with peas, broccoli, cherry tomatoes, green onions & asparagus with sour cream & fresh basil vinaigrette
    • GREEK ORZO SALAD

      $ 8.00
      with tomatoes, cucumber, red onion, feta, & fresh dill with a lemon vinaigrette
    • ORZO BRUSCHETTA SALAD

      $ 6.00
      rice shaped pasta with fresh tomatoes, zucchini, red onion & basil, tossed with a balsamic vinaigrette
  • Potato Salads

    (2 lb. minimum per salad - priced per lb.)
    • AMERICAN POTATO SALAD

      $ 5.00
      new potatoes with hard-boiled eggs, celery & green onions
    • SOUTHWESTERN POTATO SALAD

      $ 5.00
      with tomato, cilantro, jalapeno & onion
    • DILL-MUSTARD POTATO SALAD

      $ 5.00
      new red potatoes with celery, onions & fresh dill
    • POTATO & GREEN BEAN SALAD

      $ 7.50
  • Chicken Salads

    • TARRAGON CHICKEN SALAD

      $ 12.00 lb
      mostly chicken with celery, grapes, toasted-pecans & tarragon (minimum 2 lb)
    • CHICKEN AND STRAWBERRY SALAD

      $ 10.00/serving
      organic baby greens and spinach, sliced chicken breast, goat cheese, strawberries, marinated red onion, candied pecans, dark cherry balsamic vinaigrette organic baby greens and spinach, sliced chicken breast, goat cheese, strawberries, marinated red onion, candied pecans, dark cherry balsamic vinaigrette
  • Mixed Green Salads

    (minimum 8 servings per salad)
    • BBQ CHOPPED SALAD

      $ 7.50/serving
      with black beans, corn, red onion, jack and cheddar cheeses, tortilla strips and bbq ranch dressing. 4.00/serving with bbq chicken
    • SOUTHWEST GRILLED BEEF SALAD

      $ 10.00/serving
      tender grilled beef with corn salsa & chipotle- cilantro dressing, on a bed of field greens
    • CAESAR SALAD

      $ 3.50/serving
      romaine lettuce, croutons & creamy caesar dressing *7.00/serving with chicken
    • CHOPPED SALAD BOWL

      $ 54.00
      Romaine, iceberg, red cabbage, green onions, grilled chicken, bacon, blue cheese, tomato & ditilini pasta served with creamy Italian dressing. (serves 6-8)
    • GRILLED VEGETABLE PLATTER

      $ 50.00 -75.00
      eggplant, zucchini, cherry tomatoes, sweet peppers, asparagus, yellow squash & red onions with a balsamic drizzle small (serves 10-12) large (serves 15-18)
    • MEDITERRANEAN ASPARAGUS SALAD

      $ 42.00 /tray
      with roasted red peppers, kalamata olives, crumbled goat cheese & freshly shaved parmesan, with a tarragon-caper vinaigrette (serves 8)
    • MIXED GREEN SALAD

      $ 4.75/serving
      mixed field greens with maytag blue cheese & candied pecans, served with an apple- rosemary vinaigrette
    • MICHIGAN CHERRY SALAD

      $ 4.50/serving
      boston lettuce sprinkled with dried michigan cherries, walnuts & sliced green onions, with a creamy raspberry vinaigrette
    • GARDEN SALAD

      $ 3.00/serving
      fresh assorted greens, tomato wedges, cucumber slices, carrots & red cabbage with a choice of ranch, italian or dijon french vinaigrette
    • MANDARIN SPINACH SALAD

      $ 3.50/serving
      spinach, mandarin orange sections, green onions & candied almond pieces, served with a sweet & sour vinaigrette
    • SPINACH SALAD WITH GOAT CHEESE

      $ 4.00/serving
      with pine nuts, goat cheese, spinach, red onion & roasted red peppers, with a sherry- mustard vinaigrette
Print Sandwiches & Salads

Entree’s

(minimum 8 servings) priced per serving - unless otherwise noted
  • Chicken

    • CHICKEN SALTIMBOCCA

      $ 7.25
      A tradition for over 25 years boneless breast of chicken topped with imported ham & swiss cheese in a creamy sherry, white wine & mushroom sauce
    • FRUIT STUFFED CHICKEN BREAST

      $ 6.75
      boneless breast of chicken with apples, grapes, orange zest, fresh bread crumbs & spices, served with orange sauce
    • MUSHROOM STUFFED CHICKEN BREAST

      $ 7.25
      boneless breast of chicken served with a chicken-mushroom broth reduction & a touch of cream
    • CHICKEN LISA

      $ 7.75
      sauteed chicken breast coated with fresh bread crumbs, fresh basil and parmesan . served with tomato-basil sauce
    • INDIVIDUAL CHICKEN WELLINGTONS

      $ 7.25
      wine-poached chicken breast topped with ham & swiss cheese, wrapped in puff pastry; served with white wine sauce
    • MACADAMIA NUT CRUSTED CHICKEN

      $ 6.75
      served with pineapple salsa
    • GRILLED MARINATED CHICKEN BREAST

      $ 6.00
      boneless breast of chicken marinated in olive oil, lemon juice, garlic & fresh herbs, served with three-mustard sauce
    • TEQUILA LIME MARINATED CHICKEN BREAST

      $ 6.75
      with black bean & corn salsa
    • BONELESS CHICKEN VESUVIO

      $ 7.00
      the best vesuvio ever ... without the bones; served with potatoes
    • CHICKEN SCALLOPINE ALA MARSALA

      $ 6.50
      tender breast scallops with mushrooms in a marsala sauce, topped with mozzarella & parmesan cheese
    • CHICKEN PICCATA

      $ 6.50
      sauteed boneless breast of chicken in a lemon sauce, garnished with fresh lemon
    • MARINATED LEMON-BASIL CHICKEN KEBOBS

      $ 9.25
      grilled with peppers, onions & mushrooms (2 kebobs per serving)
    • GREEK CHICKEN

      $ 36.00
      bone-in chicken seasoned with lemon, oregano, & garlic (16 pieces per order) * (8- breasts only) 38.00
    • SOUTHERN FRIED CHICKEN

      $ 36.00
      traditional or spicy (16 pieces per order) * (8- breasts only) 38.00
    • BUTTERMILK PECAN BAKED CHICKEN

      $ 42.00
      (16 pieces per order) * (8- breasts only) 44.00
  • Turkey

    • ROAST TURKEY

      $ 120.00
      with sage dressing & gravy (serves 18-20)
    • ROAST TURKEY BREAST

      $ 120.00
      with sage dressing & gravy (serves 14-16)
  • Beef

    • ROAST TENDERLOIN OF BEEF

      $ 200.00
      served with bourguignon sauce (serves 8)
    • INDIVIDUAL BEEF WELLINGTONS

      $ 25.00
      tenderloin spread with a fragrant mushroom duxelles, wrapped in puff pastry & served with bourguignon sauce (minimum orders of 8 - then increments of 4)
    • BEEF TENDERLOIN KEBOBS

      $ 15.00
      with red & green peppers, onions, zucchini & mushrooms, marinated & grilled to perfection (2 kebobs per serving)
    • ITALIAN BEEF WITH SWEET PEPPERS

      $ 13.00/lb
    • CLASSIC BEEF BOURGUIGNON

      $ 12.00
      traditional french stew made with beef, fresh mushrooms & red wine
    • TEXAS BARBEQUED BEEF BRISKET

      $ 90.00
      in a spicy sauce (15-20 servings)
    • PEPPER STEAK

      $ 9.00
      sauteed beef tenderloin, peppers, tomatoes & mushrooms
    • RED WINE BRAISED BEEF SHORT RIBS

      $ 185.00
      (serves 10)
    • SLOW BRAISED POT ROAST

      $ 10.50
      with braised carrots and onions
  • Pork

    • PORK TENDERLOIN MEDALLIONS

      $ 8.75
      with glazed apples & cider sauce
    • PORK TENDERLOIN MEDALLIONS

      $ 8.50
      with creamy mustard sauce
    • BARBEQUED PULLED PORK

      $ 45.00
      with barbeque sauce & tangy coleslaw (serves 10-12)
    • STUFFED PORK TENDERLOIN

      $ 9.50
      with apple riesling sauce
    • APPLEWOOD-SMOKED HAM

      $ 8.00
      with rum-raisin sauce (minimum 12 servings)
  • Seafood

    • PECAN CRUSTED TILAPIA

      $ 10.00
    • GLAZED GRILLED SALMON

      $ 13.00
    • BAKED SALMON STUFFED WITH SPINACH & MASCARPONE

      $ 14.00
      topped with crispy breadcrumbs & freshly grated parmesan
    • SHRIMP OREGANATE

      $ 15.00
      shrimp lightly topped with breadcrumbs & freshly grated parmesan cheese, in a white wine sauce with lemon, oregano & garlic (6 large shrimp per serving)
    • BAKED SHRIMP SCAMPI

      $ 12.50
      (5 pieces per person)
  • Potatoes

    • TWICE-BAKED POTATOES

      $ 25.00
      (10 servings)
    • PARMESAN SCALLOPED POTATOES

      $ 30.00
      (12 servings)
    • POTATO GRATIN DAUPHINOIS

      $ 30.00
      (12 servings)
    • POTATO PAVE

      $ 36.00
      layers of thinly sliced idaho & sweet potatoes baked together, cut into squares & browned (9 pieces per order)
    • SMASHED SWEET POTATOES

      $ 28.00
      with glazed apples (8 servings)
    • CLASSIC MASHED POTATOES

      $ 24.00
      (12 servings)
    • ROASTED GARLIC MASHED POTATOES

      $ 24.00
      (12 servings)
  • Rice

    • WILD RICE PILAF

      $ 20.00
      (12 servings)
    • WILD & BROWN RICE PILAF

      $ 24.00
      with dried cranberries & pecans (12 servings)
    • RISOTTO WITH ASPARAGUS

      $ 26.00
      (8 servings)
  • Vegetables

    • ASPARAGUS ALMONDINE

      $ 26.00
      (8 servings)
    • ASPARAGUS WITH PARMESAN BUTTER

      $ 30.00
      (8 servings)
    • SUGAR SNAP PEAS & BABY CARROTS

      $ 28.00
      with lemon butter(8 servings)
    • JULIENNE OF CARROTS & ZUCCHINI

      $ 24.00
      (8 servings)
    • ZESTY CARROT CASSEROLE

      $ 16.50
      carrots in a creamy horseradish-spiked sauce topped with buttered breadcrumbs (8 servings)
    • GREEN BEANS WITH TOASTED ALMONDS

      $ 26.00
      (8 servings)
    • GREEN BEANS WITH WALNUTS, LEMON & PARSLEY

      $ 26.00
      (8 servings)
    • FRENCH GREEN BEANS

      $ 28.00
      with shallots (8 servings)
    • SAUTEED BROCCOLI IN TOMATO CUPS

      $ 2.75 ea
    • SPINACH GRATIN

      $ 27.00
      with swiss and parmesan (10-12 servings)
    • CORN & TOMATO GRATIN

      $ 32.00
      with fresh basil (8 servings)
    • GRILLED VEGETABLE KEBOBS

      $ 2.50 ea
    • BALSAMIC-GLAZED CARROTS

      $ 18.00
      (8 servings)
  • Pasta & Casseroles

    • LASAGNA

      $ 41.95
      with meat sauce (9-12 servings)
    • SAUSAGE LASAGNA

      $ 41.95
      with sausage & basil ( 9-12 servings)
    • EGGPLANT PARMESAN LASAGNA

      $ 44.95
      with marinara sauce (9-12 servings)
    • SPINACH-STUFFED LASAGNA ROLLS

      $ 2.75 ea
      in marinara sauce (minimum 12 pieces)
    • CREAMY BAKED FOUR-CHEESE PASTA

      $ 41.95
      with tomatoes & fresh basil (serves 12)
    • CHICKEN FETTUCINI SUPREME

      $ 46.95
      chicken, mushrooms, green onions, red pepper, parmesan cheese and fettuccini in a creamy sauce topped with toasted pecans (12 servings)
    • CHICKEN TETRAZZINI

      $ 41.00
      chicken & linguini in a creamy parmesan sauce (12 servings)
    • BAKED RIGATONI

      $ 47.95
      with sausage, ricotta and mozzarella (12 servings)
    • PASTA ALLA NORMA

      $ 39.95
      rigatoni with eggplant tomato sauce and fresh basil (12 servings)
    • PUMPKIN FILLED TORTELLINI

      $ 50.00
      with sun-dried tomato cream sauce & toasted walnuts (12 servings)
    • MACARONI & CHEESE

      $ 38.00
      made with tillamook sharp cheddar cheese, topped with crispy buttered breadcrumbs (serves 10 -12)
    • CHICKEN POT PIE

      $ 41.00
      made from scratch with chicken & fresh vegetables in a creamy sherry sauce, baked in a flaky crust (serves 8)
    • CHICKEN ENCHILADA SUIZAS

      $ 33.00
      a southwest favorite with corn tortillas, chicken, cheeses & mild green chile-cream sauce (12 pieces)
    • CHICKEN WILD RICE CASSEROLE

      $ 54.00
      with mushrooms, carrots & artichoke hearts (10-12) servings
    • CHICKEN, SHRIMP, AND ARTICHOKE CASSEROLE

      $ 75.00
      (8 servings)
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